Monday, December 29, 2014

cungkring ganteng

Recipe For Flower Sauteed Garlic chives with White Radish and Small Shells

Recipe For Flower Sauteed Garlic chives with White Radish and Small Shells

Flower Sauteed Garlic chives with White Radish and Small Shells

Materials for Flower Sauteed Garlic chives with White Radish and Small Shells:

  • ½ white radish
  • Chives flower 200g
  • 150g small clams
  • 1 tablespoon garlic finely
Stir-fry seasoning for Leek Flower with White Radish and Small Shells:

  • ½ tsp salt
  • ½ tsp pepper
  • ⅓ tsp sugar

 How to make Sauteed Leek Flower with White Radish and Small Shells:

  • Rinse flower chives, dispose of the old, cut into pieces.
  • Peel the skin of white radish, wash, cut length.
  • Rinse scallops and pat dry.
  • Pour ½ tablespoon of oil in a hot wok, saute garlic until fragrant, white radish and enter the small mussels, sauteed flat and add seasoning, give a little water and stir. Cover the pan briefly until approximately dishes rather mature.
  • Enter the interest chives, flat and cover the pan saute briefly. Lift and ready to be served.

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