Crunchy maitake is a nice addition to rich gorgonzola sauce for pasta. A vegetable in season -- warabi this time -- takes away the heavy not...
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Showing posts with label warabi. Show all posts
Showing posts with label warabi. Show all posts
Warabi no tataki (miso aji) / savory bracken paste (miso version)
An earthy and softly bitter taste with the minty sensation of spring. This simple little dish is treasured by grownups as a companion for th...
Thursday, October 11, 2012
1 very easy
120+ min (2+ hrs)
Ingredient preparation
Recipes - Japanese
warabi
Warabi no shiozuke, shionuki / salted bracken, desalination
You can preserve fresh warabi bracken in salt for a year-round supply. Salt-preservation is one way to neutralize the harmful substance in w...
Warabi to age no nimono / bracken and thin deep-fried tofu in broth
A low-key side dish that brings back memories of the old days. This time prepared with salted preserved bracken, and this dish has a contras...
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