Gomadashi udon is simply wheat noodles, fish sesame paste, a garnish and plenty of hot water. It is amazingly simple to prepare, as it was ...
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Showing posts with label udon. Show all posts
Showing posts with label udon. Show all posts
Thursday, January 28, 2016
2 easy
60 min
boil
carrots
egg
enoki
eringi
green onions
microwave
Recipes - Japanese
reduced sodium
sakekasu
shoyukoji
simmer
soy milk
tonyu
udon
yu choy sum
Tonyu miso nikomi udon / hot-pot udon wheat noodles in red miso and soy milk broth
A personal-size, sizzling hot pot with udon for cold days. The combination of aka miso and soy milk makes this a mild yet deep and satisfyi...
Tuesday, June 30, 2015
1 very easy
10 min
make ahead
no cook
Recipes - Japanese
reduced sodium
sesame seeds
shiokoji
shoyukoji
somen
soy milk
udon
Somen no tonyu tsuketsuyu / soy milk dipping sauce for thin wheat noodles
This mild and rich soy milk-based dipping sauce is quite filling. Pair it with somen or hiyamugi noodles or thin udon noodles accompanied ...
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