Inspired by a banchan side dish at our favorite Korean restaurant, this recipe transforms a bitter-tasting Korean leafy green into a differe...
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Showing posts with label tofu. Show all posts
Showing posts with label tofu. Show all posts
Nukuyakko, hanaho to jako no irini-zoe / warm tofu topped with saute-simmered perilla flowers and young dried sardines in broth
Aromatic perilla leaves and flowers make a nice topping for tofu. Young dried sardines add some crunch. <Ingredients> 1/3-1/2 kinugosh...
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