A spicy red hotpot for chilly days, very filling yet gentle on your stomach. Have lots of fresh lemon wedges ready -- they will work some am...
Home » shungiku
Showing posts with label shungiku. Show all posts
Showing posts with label shungiku. Show all posts
Friday, October 7, 2016
1 very easy
10 min
blanch
kikka
kikuka
make ahead
marinate
Recipes - Japanese
reduced sodium
shiokoji
shungiku
spinach
Horenso to shungiku, kikka no ohitashi / spinach, garland chrysanthemum and chrysanthemum flowers in light broth
Kikuzuki , or chrysanthemum month, is another name for September in the old calendar in Japan -- today's October. So here is an ordinary...
Sunday, November 22, 2015
2 easy
30 min
blanch
persimmon
Recipes - Japanese
reduced sodium
shoyukoji
shungiku
tofu
Kaki to shungiku no shiraae / persimmon and garland chrysanthemum in tofu dressing
A dish for autumn -- juicy, sweet and astringent persimmon paired with garland chrysanthemum, a cold season green with a distinctive taste a...
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