Aromatic perilla leaves and flowers make a nice topping for tofu. Young dried sardines add some crunch. <Ingredients> 1/3-1/2 kinugosh...
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Showing posts with label shiso. Show all posts
Showing posts with label shiso. Show all posts
Shirasu to shiso no mazegohan / steamed rice with young dried sardines and perilla leaves
Quick mixed rice with shiso , myoga Japanese ginger buds and toasted white sesame seeds often appeared at our table during summer in Japan. ...
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