Kikuzuki , or chrysanthemum month, is another name for September in the old calendar in Japan -- today's October. So here is an ordinary...
Home » shiokoji
Showing posts with label shiokoji. Show all posts
Showing posts with label shiokoji. Show all posts
Sunday, August 28, 2016
2 easy
60 min
corn
freezable
Recipes - Japanese
reduced sodium
rice
shiokoji
shiso
steam
Tomorokoshi gohan / steamed rice with corn
Sweet kernels of corn instantly make ordinary rice a summer dish. Julienned green shiso perilla leaves offer a nice counter punch, preventin...
Wednesday, June 29, 2016
2 easy
30 min
carrot
endomame
fuki
green peas
Recipes - Japanese
reduced sodium
scallops
shiokoji
simmer
soy milk
surimi
tonyu
Hotate-shinjo to endomame no surinagashi / green pea soup with fish and scallop dumplings
Plump green peas in season make a cheerful chartreuse soup. While the soup is very pleasant by itself, fish and scallop dumplings broaden th...
Subscribe to:
Posts (Atom)