A specialty sushi from the eastern part of Toyama Prefecture. This sushi appeared at gatherings of relatives at the house of my grandmother ...
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Showing posts with label shiokoji. Show all posts
Showing posts with label shiokoji. Show all posts
Sunday, June 5, 2016
120+ min (2+ hrs)
2 easy
apple
green onions
hakusai
make ahead
nam pla
nira
onions
Recipes - Korean
reduced sodium
shiokoji
Asazuke hakusai kimuchi / quick napa cabbage kimchi
Sodium-savvy kimchi that we can eat without hesitation. This is a quick version inspired by non-fermented salad-like baechu geotjeori . Quic...
Saturday, May 28, 2016
2 easy
30 min
bento
daikon
kinkan
kumquat
make ahead
marinate
Recipes - Japanese
reduced sodium
shiokoji
Kinkan namasu / daikon radish and kumquat pickled in sweetened vinegar
This contrasting combination of sweet, faintly bitter kumquat and spicy daikon radish makes a juicy, refreshing side dish that goes well wit...
Thursday, April 7, 2016
2 easy
30 min
aka miso
cheese
milk
miso
Recipes - Japanese
Recipes - Western
reduced sodium
shiokoji
sukuidofu
tofu
yuba
yuzu
Sukuidofu to kumiage-yuba no miso guratan / extra soft tofu and fresh tofu skin gratin with red miso
This creation is inspired by a little savory gratin we shared at an upscale izakaya pub in Osaka last winter. Red miso's rich complexity...
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