Sakura shiokoji -- made with the salt used to pickle cherry blossoms -- instantly transforms regular salty-sweet sakura gohan into a sodiu...
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Showing posts with label shiokoji. Show all posts
Showing posts with label shiokoji. Show all posts
Monday, March 21, 2016
10 min
2 easy
asparagus
boil
crab
Recipes - Chinese
reduced sodium
saute
shiokoji
stir-fry
Asupara no kani-ankake / asparagus with thickened crab sauce
Another dish that appears at our table when asparagus season rolls around. The sweet note of juicy asparagus is a natural match with Dungene...
Tuesday, March 15, 2016
2 easy
30 min
60 min
dried shiitake
eggs
enoki
eringi
fresno pepper
green onions
hoshi-shiitake
Recipes - Korean
reduced sodium
serrano pepper
shiokoji
simmer
soup
stew
tofu
Kinoko-iri sundupu / soondupu jjigae Korean soft tofu stew with mushrooms
A tasty Korean soft tofu stew has made a comeback at our table! My now typical lineup of seasonings to reduce overall sodium -- shoyukoji so...
Monday, March 14, 2016
10 min
2 easy
garlic
ginger
Ingredient preparation
kurozu
make ahead
Recipes - Korean
reduced sodium
shiokoji
shoyukoji
Sundupu-yo yannyomu / yangnyeom seasoning mix for soondupu jjigae Korean soft tofu stew
This seasoning mix lets you make tasty soondupu jjigae that is low in sodium! Whole recipe: 295 calories; 5.0 g protein; 19.8 g fat; 19.9 g ...
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