A spin-off from a piroshki-style savory pastry creation. Replacement of all whole wheat flour with oat flour and butter with olive oil for t...
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Showing posts with label shiokoji. Show all posts
Showing posts with label shiokoji. Show all posts
Piroshiki-fu pan no kiji / piroshki-style pastry dough
Okazu pan , osozai pan or sozai pan -- savory bread or pastry -- are common bakery or home-baked goods in Japan. Savory sounds good, but m...
Sunday, February 12, 2017
1 very easy
10 min
60 min
bento
eggs
katsuobushi
okara
pan-fry
Recipes - Japanese
reduced sodium
rice
shiokoji
steam
Okara-iritamago no okaka mazegohan / steamed rice with scrambled soybean pulp, egg and bonito flakes
An easy makeover of plain steamed rice into a tasty comfort meal. Scrambled eggs fluffed up with fiber-rich okara increase the overall volum...
Tuesday, October 18, 2016
2 easy
60 min
blanch
kabu
Recipes - Japanese
reduced sodium
rice
shiokoji
steam
Kabugohan / steamed rice with Japanese turnip
This is a simple steamed rice, but it reminds me of the warming and soothing rice porridge you would eat when not feeling well -- meaning, i...
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