A quick saute of mushrooms with sesame oil. Fresno pepper adds colorful contrast and soft crunch. Great as a filler in a bento box, too. 1/2...
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Showing posts with label shimeji. Show all posts
Showing posts with label shimeji. Show all posts
Sunday, November 27, 2016
2 easy
30 min
carrot
chanterelle
grill
kabu
mushrooms
ponzujoyu
Recipes - Japanese
reduced sodium
shimeji
Shimeji to shantoreru no momiji-oroshi-ae / grilled shimeji and chanterelle mushrooms dressed with citrus-flavored soy sauce, grated turnip and carrot
A dish featuring the colors of autumn and mushrooms in season. Fresh and sweet kabu turnip and carrot are grated to create an orange blanket...
Friday, October 2, 2015
2 easy
60 min
bento
Recipes - Japanese
reduced sodium
rice
shimeji
shiozake
steam
Sake to shimeji no takikomi gohan / steamed rice with salmon and shimeji mushrooms
As the weather cools and we enter the season of mushrooms and return of the salmon, takikomi gohan featuring seasonal ingredients really hi...
Friday, April 3, 2015
1 very easy
10 min
enoki
eringi
ponzujoyu
Recipes - Japanese
reduced sodium
salad
saute
shiitake
shimeji
stir-fry
Kinoko no sotee sarada / salad with sauteed mushrooms and citrus soy sauce
One of my typical baby leaf salads comes with sauteed mushrooms. Sauteed mushrooms work as a dressing, so cook them on lower heat to get the...
Saturday, September 22, 2012
2 easy
30 min
chanterelle
eringi
fish
marinate
Recipes - Japanese
salmon
saute
seafood
shimeji
Sake to kinoko no mushiyaki, shoyu-aji / steam-sauteed salmon and mushrooms, soy sauce flavor
A quick steam saute of fall salmon and mushrooms in slightly sweet soy sauce. <Ingredients> 1-2 fillets salmon (230 g in photo) Large ...
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