An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent texture tastes ...
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Showing posts with label reduced sodium. Show all posts
Showing posts with label reduced sodium. Show all posts
Saturday, May 20, 2017
120+ min (2+ hrs)
2 easy
freezable
Ingredient preparation
make ahead
noodles
Recipes - Japanese
reduced sodium
Teuchi udon / handmade wheat noodles
Udon noodles made without adding salt! Using boiling water for dough appears to be a common technique with commercially available salt-free ...
Wednesday, May 17, 2017
30 min
boil
carrot
cherry tomatoes
eggs
gomadashi
green onions
nori
pan-fry
Recipes - Japanese
reduced sodium
seiyo meshida
udon
Gomadashi udon / wheat noodles with fish sesame paste
Gomadashi udon is simply wheat noodles, fish sesame paste, a garnish and plenty of hot water. It is amazingly simple to prepare, as it was ...
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