A dish featuring the colors of autumn and mushrooms in season. Fresh and sweet kabu turnip and carrot are grated to create an orange blanket...
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Showing posts with label ponzujoyu. Show all posts
Showing posts with label ponzujoyu. Show all posts
Friday, September 18, 2015
3 moderate
90 min (1.5 hrs)
edamame
fish
make ahead
marinate
myoga
party
petrale sole
ponzujoyu
Recipes - Japanese
reduced sodium
rice
steam
sushi
Petoraaru karei to edamame no myoga-mushi-zushi / steamed sushi with petrale sole and edamame, wrapped in myoga ginger leaves
If you have access to fresh myoga leaves, try them as wrappers. A somewhat intense, refreshing aroma stimulates your senses as you unwrap pa...
Wednesday, August 19, 2015
2 easy
30 min
boil
crab
daikon
kaiware
kuzukiri
ponzujoyu
Recipes - Japanese
reduced sodium
Kuzukiri to daikon, kani no sarada / kudzu arrowroot starch noodle, daikon radish and crabmeat salad, with citrus-flavored soy sauce dressing
Cold, clear kudzu noodles have a pleasant slippery and chewy texture. The soft spiciness of fresh julienned daikon radish adds a refreshing ...
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