Gomadashi udon is simply wheat noodles, fish sesame paste, a garnish and plenty of hot water. It is amazingly simple to prepare, as it was ...
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Showing posts with label pan-fry. Show all posts
Showing posts with label pan-fry. Show all posts
Sunday, February 12, 2017
1 very easy
10 min
60 min
bento
eggs
katsuobushi
okara
pan-fry
Recipes - Japanese
reduced sodium
rice
shiokoji
steam
Okara-iritamago no okaka mazegohan / steamed rice with scrambled soybean pulp, egg and bonito flakes
An easy makeover of plain steamed rice into a tasty comfort meal. Scrambled eggs fluffed up with fiber-rich okara increase the overall volum...
Friday, November 25, 2016
2 easy
30 min
boil
egoma
fish
fishcake
pan-fry
Recipes - Japanese
reduced sodium
shiso
soy milk
surimi
tonyu
Shinjo no shiso-hasami-yaki / fried fishcake in perilla leaves
Shinjo or fluffy fishcakes sandwiched by perilla leaves are fried for a crispy outer crust and creamy inside texture. Both shiso perilla an...
Tuesday, August 25, 2015
2 easy
30 min
bento
egg
eringi
fu
gobo
onions
pan-fry
Recipes - Japanese
reduced sodium
shiso
Fubaagu no shisomaki / small gluten cake burgers wrapped with perilla leaves
Tasty small burgers made with fu gluten cakes, an important source of protein in temple vegan dishes for more than a century! Gobo burdock r...
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