This simple mixture of egg yolk and oil is often used to give fluffy texture and impart subtle richness. It also works as a moderate binder....
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Showing posts with label no cook. Show all posts
Showing posts with label no cook. Show all posts
Wednesday, September 2, 2015
1 very easy
10 min
make ahead
no cook
Recipes - Japanese
reduced sodium
Karashi mayoneezu doresshingu / mustard mayonnaise dressing
An easy dressing for a small salad. Loosening mayonnaise with dashi while adding aromatic soy sauce is my favorite basic dressing for fresh ...
Sunday, August 2, 2015
1 very easy
10 min
akajiso
Ingredient preparation
no cook
Recipes - Japanese
shiso
Shisozu / perilla-infused vinegar
This bright red purple vinegar also takes on the refreshing aroma of akajiso purple perilla leaves. It imparts a soft pink color and soft sh...
Tuesday, June 30, 2015
1 very easy
10 min
make ahead
no cook
Recipes - Japanese
reduced sodium
sesame seeds
shiokoji
shoyukoji
somen
soy milk
udon
Somen no tonyu tsuketsuyu / soy milk dipping sauce for thin wheat noodles
This mild and rich soy milk-based dipping sauce is quite filling. Pair it with somen or hiyamugi noodles or thin udon noodles accompanied ...
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