Fresh English peas go into this ohitashi . The peas are very softly flavored here, so they work great as a garnish or as an additional ingre...
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Showing posts with label make ahead. Show all posts
Showing posts with label make ahead. Show all posts
Monday, July 3, 2017
10 min
120+ min (2+ hrs)
2 easy
crab
eggplant
make ahead
Recipes - Japanese
reduced sodium
saute
soramame
Nasu to soramame, kani no tosazu jure ae / eggplant, fava beans and crab in tosazu jelly dressing
A chilled delight. The jelly dressing provides a cooling, shiny blanket over the mouthwatering combination of eggplant, fava beans and Dunge...
Sunday, July 2, 2017
10 min
120+ min (2+ hrs)
2 easy
chill
make ahead
microwave
Recipes - Japanese
reduced sodium
Tosazu jure / jelly dressing of sweetened soy sauce vinegar infused with bonito flakes
A jelly dressing for summer. A tiny amount of gelatin turns a common sunomono dressing into a shiny crystal coating that clings to the surfa...
Thursday, June 22, 2017
1 very easy
10 min
60 min
braise
make ahead
Recipes - Chinese
reduced sodium
shami
zucchini
Zukkiini no shami-itameni / braized zucchini with dried shrimp
Very aromatic and flavorful, shami dried shrimp instantly transform a simple saute. Soaking shami in water ahead of time as below ensures th...
Wednesday, May 24, 2017
2 easy
30 min
make ahead
Recipes - Japanese
reduced sodium
satsumaage
seiyo meshida
simmer
Meshida to satsumaage no nibitashi / Western lady fern fiddleheads and deep-fried fishcakes in light broth
An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent texture tastes ...
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