I first encountered the expression gomadashi on a website introducing regional udon specialties . It is a paste made of grilled fish, sesame...
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Showing posts with label kurozu. Show all posts
Showing posts with label kurozu. Show all posts
Monday, March 14, 2016
10 min
2 easy
garlic
ginger
Ingredient preparation
kurozu
make ahead
Recipes - Korean
reduced sodium
shiokoji
shoyukoji
Sundupu-yo yannyomu / yangnyeom seasoning mix for soondupu jjigae Korean soft tofu stew
This seasoning mix lets you make tasty soondupu jjigae that is low in sodium! Whole recipe: 295 calories; 5.0 g protein; 19.8 g fat; 19.9 g ...
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