I first encountered the expression gomadashi on a website introducing regional udon specialties . It is a paste made of grilled fish, sesame...
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Showing posts with label hoshi-shiitake. Show all posts
Showing posts with label hoshi-shiitake. Show all posts
Tuesday, March 15, 2016
2 easy
30 min
60 min
dried shiitake
eggs
enoki
eringi
fresno pepper
green onions
hoshi-shiitake
Recipes - Korean
reduced sodium
serrano pepper
shiokoji
simmer
soup
stew
tofu
Kinoko-iri sundupu / soondupu jjigae Korean soft tofu stew with mushrooms
A tasty Korean soft tofu stew has made a comeback at our table! My now typical lineup of seasonings to reduce overall sodium -- shoyukoji so...
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