Gomadashi udon is simply wheat noodles, fish sesame paste, a garnish and plenty of hot water. It is amazingly simple to prepare, as it was ...
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Showing posts with label green onions. Show all posts
Showing posts with label green onions. Show all posts
Sunday, June 5, 2016
120+ min (2+ hrs)
2 easy
apple
green onions
hakusai
make ahead
nam pla
nira
onions
Recipes - Korean
reduced sodium
shiokoji
Asazuke hakusai kimuchi / quick napa cabbage kimchi
Sodium-savvy kimchi that we can eat without hesitation. This is a quick version inspired by non-fermented salad-like baechu geotjeori . Quic...
Tuesday, March 15, 2016
2 easy
30 min
60 min
dried shiitake
eggs
enoki
eringi
fresno pepper
green onions
hoshi-shiitake
Recipes - Korean
reduced sodium
serrano pepper
shiokoji
simmer
soup
stew
tofu
Kinoko-iri sundupu / soondupu jjigae Korean soft tofu stew with mushrooms
A tasty Korean soft tofu stew has made a comeback at our table! My now typical lineup of seasonings to reduce overall sodium -- shoyukoji so...
Thursday, January 28, 2016
2 easy
60 min
boil
carrots
egg
enoki
eringi
green onions
microwave
Recipes - Japanese
reduced sodium
sakekasu
shoyukoji
simmer
soy milk
tonyu
udon
yu choy sum
Tonyu miso nikomi udon / hot-pot udon wheat noodles in red miso and soy milk broth
A personal-size, sizzling hot pot with udon for cold days. The combination of aka miso and soy milk makes this a mild yet deep and satisfyi...
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