Plump green peas in season make a cheerful chartreuse soup. While the soup is very pleasant by itself, fish and scallop dumplings broaden th...
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Showing posts with label fuki. Show all posts
Showing posts with label fuki. Show all posts
Thursday, June 9, 2016
10 min
120+ min (2+ hrs)
2 easy
coon shrimp
fuki
kinome
make ahead
marinate
Recipes - Japanese
reduced sodium
sansho
shrimp
spot shrimp
Fuki to ebi no ohitashi / Japanese butterbur and shrimp marinated in light broth
Colorful coon shrimp (small spot shrimp), a local specialty, paired with fuki Japanese butterbur from our garden. Cooked coon shrimp we boug...
Tuesday, May 10, 2016
2 easy
30 min
atsuage
fuki
make ahead
Recipes - Japanese
reduced sodium
simmer
Fuki to atsuage no nimono (genen) / Japanese butterbur and deep-fried tofu in light broth (reduced-sodium version)
This is a reduced-sodium version of a past fuki and atsuage recipe . The original recipe already tasted soft and hit the spot for me, and I ...
Tuesday, June 16, 2015
10 min
2 easy
bento
boil
chirimen jako
fuki
fuki no ha
make ahead
Recipes - Japanese
reduced sodium
rice
saute
shirasu
steam
Fuki no ha to jako no mazegohan / steamed rice with Japanese butterbur leaves and dried young sardines
A distinctive rice dish on the bitter end of the spectrum for adults (and kids who have acquired the taste). The bitterness in this rice dis...
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