So simple, so tasty. Shiokoji can solve the dilemma of wanting to enjoy salty shioyaki grilled fish but not wanting its high sodium content....
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Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Friday, September 18, 2015
3 moderate
90 min (1.5 hrs)
edamame
fish
make ahead
marinate
myoga
party
petrale sole
ponzujoyu
Recipes - Japanese
reduced sodium
rice
steam
sushi
Petoraaru karei to edamame no myoga-mushi-zushi / steamed sushi with petrale sole and edamame, wrapped in myoga ginger leaves
If you have access to fresh myoga leaves, try them as wrappers. A somewhat intense, refreshing aroma stimulates your senses as you unwrap pa...
Saturday, August 29, 2015
120+ min (2+ hrs)
3 moderate
fish
marinate
party
picnic
potluck
Recipes - Japanese
rice
salmon
steam
sushi
Masuzushi / pressed salmon sushi wrapped with bamboo leaves
A specialty of Toyama, my hometown prefecture, this pressed sushi with masu salmon is wrapped in bamboo leaves and comes in a magewappa rou...
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