I first encountered the expression gomadashi on a website introducing regional udon specialties . It is a paste made of grilled fish, sesame...
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Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Sunday, February 5, 2017
2 easy
30 min
bento
deep-fry
fish
green pepper
make ahead
marinade
party
Recipes - Japanese
red pepper
taka no tsume
Nanbanzuke / deep-fried fish marinated in sweet and sour broth
One of our standard dishes for get-togethers. This is on the mild end, as broth is prepared with rice vinegar and plenty of dashi , making i...
Friday, November 25, 2016
2 easy
30 min
boil
egoma
fish
fishcake
pan-fry
Recipes - Japanese
reduced sodium
shiso
soy milk
surimi
tonyu
Shinjo no shiso-hasami-yaki / fried fishcake in perilla leaves
Shinjo or fluffy fishcakes sandwiched by perilla leaves are fried for a crispy outer crust and creamy inside texture. Both shiso perilla an...
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