Gomadashi udon is simply wheat noodles, fish sesame paste, a garnish and plenty of hot water. It is amazingly simple to prepare, as it was ...
Home » eggs
Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts
Sunday, February 12, 2017
1 very easy
10 min
60 min
bento
eggs
katsuobushi
okara
pan-fry
Recipes - Japanese
reduced sodium
rice
shiokoji
steam
Okara-iritamago no okaka mazegohan / steamed rice with scrambled soybean pulp, egg and bonito flakes
An easy makeover of plain steamed rice into a tasty comfort meal. Scrambled eggs fluffed up with fiber-rich okara increase the overall volum...
Tuesday, April 19, 2016
1 very easy
10 min
boil
eggs
make ahead
marinate
Recipes - Japanese
reduced sodium
shoyukoji
Nitamago / flavored soft-boiled eggs
A popular topping for ramen noodles! These eggs are also tasty on their own, in addition to working well as a topping for other types of noo...
Tuesday, March 15, 2016
2 easy
30 min
60 min
dried shiitake
eggs
enoki
eringi
fresno pepper
green onions
hoshi-shiitake
Recipes - Korean
reduced sodium
serrano pepper
shiokoji
simmer
soup
stew
tofu
Kinoko-iri sundupu / soondupu jjigae Korean soft tofu stew with mushrooms
A tasty Korean soft tofu stew has made a comeback at our table! My now typical lineup of seasonings to reduce overall sodium -- shoyukoji so...
Subscribe to:
Posts (Atom)