Very aromatic and flavorful, shami dried shrimp instantly transform a simple saute. Soaking shami in water ahead of time as below ensures th...
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Showing posts with label braise. Show all posts
Showing posts with label braise. Show all posts
Friday, September 9, 2016
2 easy
30 min
braise
carrots
hijiki
konnyaku
Recipes - Japanese
reduced sodium
usuage
Hijiki no itameni / braised hijiki seaweed
A nice side dish to keep in the fridge for everyday meals and bento. The strong flavor makes it a great companion for steamed rice. Our favo...
Saturday, March 19, 2016
2 easy
30 min
braise
kabu
Recipes - Japanese
reduced sodium
saute
simmer
usuage
Kabu to usuage no nimono (genen) / Japanese turnip and thin deep-fried tofu in broth (reduced-sodium version)
Among many variations of nibitashi or nimono simmered dishes, this is one of my favorite combinations. While I continue to use usukuchi soy ...
Wednesday, November 25, 2015
2 easy
60 min
bento
braise
daizu
konnyaku
make ahead
Recipes - Japanese
reduced sodium
simmer
soybeans
Konnyaku to daizu no pirikarani / mildly spicy braised konnyaku yam cake and soybeans
The humble pair of soybeans and konnyaku get together for a simple, refined dish. The two ingredients are simmered with minimal seasonings, ...
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