Very light and pleasant. This dish takes full advantage of the pretty color and refreshing taste and aroma of perilla-infused vinegar, makin...
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Showing posts with label blanch. Show all posts
Showing posts with label blanch. Show all posts
Friday, June 12, 2015
10 min
2 easy
blanch
daikon
Recipes - Japanese
reduced sodium
shiokoji
tomatoes
Tomato no amazu oroshi-ae / tomato with grated daikon radish and sweetened vinegar
Refreshing and pleasant for both eye and palette. Select a ripe tomato for the best results. Great when paired with a grilled or fried dish....
Wednesday, June 3, 2015
10 min
2 easy
bento
blanch
cham namul
Recipes - Korean
reduced sodium
shiokoji
tofu
Kankoku mitsuba no shiraae / cham namul with tofu dressing
Inspired by a banchan side dish at our favorite Korean restaurant, this recipe transforms a bitter-tasting Korean leafy green into a differe...
Monday, April 20, 2015
1 very easy
10 min
120 min (2 hrs)
bento
blanch
kombu
make ahead
Recipes - Japanese
seiyo meshida
Meshida no kobujime / kelp-sandwitched lady fern
Pickled fiddleheads fully boosted by kombu kelp. Yummy! <Ingredients> Freshly harvested seiyo meshida lady fern (cleaned in photo) Ko...
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