Also called nuta-ae or sumiso-ae , this is one of the standard ways to enjoy spicy nobiru wild garlic in spring. A small side dish with pun...
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Showing posts with label bento. Show all posts
Showing posts with label bento. Show all posts
Saturday, February 6, 2016
1 very easy
120+ min (2+ hrs)
30 min
bake
bento
fish
grill
kinki
Recipes - Japanese
reduced sodium
shiokoji
Kinki no shiokojiyaki / grilled channel rockfish marinated in salted rice malt
So simple, so tasty. Shiokoji can solve the dilemma of wanting to enjoy salty shioyaki grilled fish but not wanting its high sodium content....
Monday, January 25, 2016
1 very easy
10 min
bento
boil
fuki no to
low net carbs
make ahead
marinate
Recipes - Japanese
reduced sodium
shiokoji
Fuki no to no amazu-zuke / Japanese butterbur buds marinated in sweetened rice vinegar
Another simple way to enjoy this early spring treasure. Sweet, sour, and faintly bitter. A great little accent for any meal or bento! Whole ...
Sunday, November 29, 2015
2 easy
60 min
bento
matsutake
quinoa
Recipes - Japanese
reduced sodium
rice
steam
Matsutake to kinua no takikomi gohan / steamed rice with quinoa and matsutake
Very rewarding for the cook in the kitchen! Matsutake 's deep aroma fills the air as it cooks -- a fragrant reminder of the season. 1/3 ...
Wednesday, November 25, 2015
2 easy
60 min
bento
braise
daizu
konnyaku
make ahead
Recipes - Japanese
reduced sodium
simmer
soybeans
Konnyaku to daizu no pirikarani / mildly spicy braised konnyaku yam cake and soybeans
The humble pair of soybeans and konnyaku get together for a simple, refined dish. The two ingredients are simmered with minimal seasonings, ...
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