Salty and sour umeboshi pickled plums are the standard pickles that often sit in the center of plain steamed rice in bento or in the middle ...
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Showing posts with label akajiso. Show all posts
Showing posts with label akajiso. Show all posts
Sunday, August 2, 2015
1 very easy
10 min
akajiso
Ingredient preparation
no cook
Recipes - Japanese
shiso
Shisozu / perilla-infused vinegar
This bright red purple vinegar also takes on the refreshing aroma of akajiso purple perilla leaves. It imparts a soft pink color and soft sh...
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