This simple mixture of egg yolk and oil is often used to give fluffy texture and impart subtle richness. It also works as a moderate binder....
Home » Ingredient preparation
Showing posts with label Ingredient preparation. Show all posts
Showing posts with label Ingredient preparation. Show all posts
Saturday, May 7, 2016
2 easy
30 min
bento
Ingredient preparation
kazarikiri
make ahead
party
radish
Recipes - Japanese
Radisshu no kazarikiri, temari / decorative thread ball cut for radish
Create a decorative edible ornament with a little radish! It takes a bit of time, but all cuts are simple. It's an instant upgrade to a ...
Friday, March 25, 2016
1 very easy
120+ min (2+ hrs)
Ingredient preparation
Ingredients
Recipes - Japanese
soy milk
tonyu
yuba
Kumiage-yuba / fresh tofu skin
Kumiage-yuba is a type of fresh yuba tofu skin (beancurd sheets). It has a very silky, creamy texture that melts in your mouth. Making it r...
Monday, March 14, 2016
10 min
2 easy
garlic
ginger
Ingredient preparation
kurozu
make ahead
Recipes - Korean
reduced sodium
shiokoji
shoyukoji
Sundupu-yo yannyomu / yangnyeom seasoning mix for soondupu jjigae Korean soft tofu stew
This seasoning mix lets you make tasty soondupu jjigae that is low in sodium! Whole recipe: 295 calories; 5.0 g protein; 19.8 g fat; 19.9 g ...
Monday, February 29, 2016
120 min (2 hrs)
2 easy
azuki
freezable
Ingredient preparation
Ingredients
make ahead
Recipes - Japanese
sweets
Koshian / silky azuki bean paste
An or anko sweetened azuki bean paste comes either as tsubuan with visible beans, or this silky version called koshian . Koshian highlights ...
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