Finding olives with lower sodium content at stores is nice, but they still contain quite a bit of salt. Tom tends to end up eating more than...
Home » Ingredient preparation
Showing posts with label Ingredient preparation. Show all posts
Showing posts with label Ingredient preparation. Show all posts
Feta chiizu no shionuki / desalinating feta cheese
Long before we started reduced-sodium cooking, I learned to avoid feta cheese at restaurants and delis in this country, as feta makes dishes...
Saturday, May 20, 2017
120+ min (2+ hrs)
2 easy
freezable
Ingredient preparation
make ahead
noodles
Recipes - Japanese
reduced sodium
Teuchi udon / handmade wheat noodles
Udon noodles made without adding salt! Using boiling water for dough appears to be a common technique with commercially available salt-free ...
Tuesday, May 16, 2017
2 easy
60 min
fish
grill
hoshi-shiitake
Ingredient preparation
kurozu
make ahead
niboshi
Recipes - Japanese
reduced sodium
saute
sesame paste
sesame seeds
shoyukoji
soy sauce
tahini
Gomadashi / fish sesame paste
I first encountered the expression gomadashi on a website introducing regional udon specialties . It is a paste made of grilled fish, sesame...
Yuzu miso / sweet miso with yuzu citrus
Yuzu , a winter citrus, instantly adds an intriguing aroma and transforms any miso paste into an amazing sauce. Whole recipe: 216 calories; ...
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