Okazu pan , osozai pan or sozai pan -- savory bread or pastry -- are common bakery or home-baked goods in Japan. Savory sounds good, but m...
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Showing posts with label 2 easy. Show all posts
Showing posts with label 2 easy. Show all posts
Friday, May 26, 2017
120+ min (2+ hrs)
2 easy
akajiso
anzu
pickles
Recipes - Japanese
reduced sodium
shiso
ume
Umeboshi (anzuboshi) / pickled plums (pickled apricots)
Salty and sour umeboshi pickled plums are the standard pickles that often sit in the center of plain steamed rice in bento or in the middle ...
Wednesday, May 24, 2017
2 easy
30 min
make ahead
Recipes - Japanese
reduced sodium
satsumaage
seiyo meshida
simmer
Meshida to satsumaage no nibitashi / Western lady fern fiddleheads and deep-fried fishcakes in light broth
An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent texture tastes ...
Saturday, May 20, 2017
120+ min (2+ hrs)
2 easy
freezable
Ingredient preparation
make ahead
noodles
Recipes - Japanese
reduced sodium
Teuchi udon / handmade wheat noodles
Udon noodles made without adding salt! Using boiling water for dough appears to be a common technique with commercially available salt-free ...
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