Fresh English peas go into this ohitashi . The peas are very softly flavored here, so they work great as a garnish or as an additional ingre...
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Showing posts with label 10 min. Show all posts
Showing posts with label 10 min. Show all posts
Monday, July 3, 2017
10 min
120+ min (2+ hrs)
2 easy
crab
eggplant
make ahead
Recipes - Japanese
reduced sodium
saute
soramame
Nasu to soramame, kani no tosazu jure ae / eggplant, fava beans and crab in tosazu jelly dressing
A chilled delight. The jelly dressing provides a cooling, shiny blanket over the mouthwatering combination of eggplant, fava beans and Dunge...
Sunday, July 2, 2017
10 min
120+ min (2+ hrs)
2 easy
chill
make ahead
microwave
Recipes - Japanese
reduced sodium
Tosazu jure / jelly dressing of sweetened soy sauce vinegar infused with bonito flakes
A jelly dressing for summer. A tiny amount of gelatin turns a common sunomono dressing into a shiny crystal coating that clings to the surfa...
Thursday, June 22, 2017
1 very easy
10 min
60 min
braise
make ahead
Recipes - Chinese
reduced sodium
shami
zucchini
Zukkiini no shami-itameni / braized zucchini with dried shrimp
Very aromatic and flavorful, shami dried shrimp instantly transform a simple saute. Soaking shami in water ahead of time as below ensures th...
Sunday, June 11, 2017
1 very easy
10 min
bento
eringi
fresno pepper
Recipes - Korean
reduced sodium
saute
shimeji
Eringi to shimeji no namuru / namul saute with king oyster and shimeji mushrooms
A quick saute of mushrooms with sesame oil. Fresno pepper adds colorful contrast and soft crunch. Great as a filler in a bento box, too. 1/2...
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