From the prep stage, the crackling sound and earthy aroma of mushrooms and green peppers on the grill become part of your meal. Grilled ingr...
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Showing posts with label 1 very easy. Show all posts
Showing posts with label 1 very easy. Show all posts
Friday, October 7, 2016
1 very easy
10 min
blanch
kikka
kikuka
make ahead
marinate
Recipes - Japanese
reduced sodium
shiokoji
shungiku
spinach
Horenso to shungiku, kikka no ohitashi / spinach, garland chrysanthemum and chrysanthemum flowers in light broth
Kikuzuki , or chrysanthemum month, is another name for September in the old calendar in Japan -- today's October. So here is an ordinary...
Wednesday, October 5, 2016
1 very easy
10 min
bento
green beans
ingen
Recipes - Japanese
reduced sodium
stir-fry
tofu
yuzukosho
zucchini
Tofu to zukkiini, ingen no yuzukosho-itame / stir-fried tofu, zucchini and green beans with yuzu citron green pepper paste
This plain-looking tofu and vegetable dish welcomes you with the zesty punch of picante yuzukosho . A quick and easy side dish for your ever...
Wednesday, September 7, 2016
1 very easy
10 min
atsuage
cherry tomatoes
enoki
natto
nira
Recipes - Japanese
reduced sodium
sakekasu
simmer
Tomato to nira no nattojiru / miso soup with fermented soybeans, tomato and garlic chives
A comforting natto soup with a summer twist. Enoki mushrooms deepen the taste while deep-fried tofu makes the soup impressively filling. 1/2...
Monday, May 16, 2016
1 very easy
10 min
egg yolk
Ingredient preparation
Ingredients
no cook
Recipes - Japanese
Tamago no moto / egg yolk emulsion
This simple mixture of egg yolk and oil is often used to give fluffy texture and impart subtle richness. It also works as a moderate binder....
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