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Recipes to Make Onde-Onde Ketan Black

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Recipes to Make Onde-Onde Ketan Black
leather:

• 150 grams of white glutinous rice flour
• 75 grams of black rice flour
• 25 grams of corn starch
• 180 ml water
• 60 grams sugar
• 1/4 tsp salt
• Sesame taste for coatings
• Enough water
• Right amount of oil

Material contents

• 100 grams of green beans
• 200 ml coconut milk
• 2 pandan leaf
• 1/4 tsp salt
• 50 grams sugarMaterial contents
• 100 grams of green beans
• 200 ml coconut milk
• 2 pandan leaf
• 1/4 tsp salt
• 50 grams sugar

How to make

• The first step to make the contents
• Soak the beans for one hour, then steamed until they open
• Furthermore, green pea puree
• Boil coconut milk along with pandan leaves, salt and sugar, stir until boiling
• Enter the green beans that have been mashed, stir, stirring constantly, until the dough becomes smooth, lift
• The form of balls of dough and set aside
• The next step makes the skin
• Heat the water, then dissolve the sugar and salt, remove from heat and leave until lukewarm
• Enter a white glutinous rice, black rice flour and corn starch into a container, pour the water solution of sugar and salt little by little, stirring
• Knead the dough until smooth
• Take the dough skin, then fill with the ball pipihkan and green beans, form balls, dip it in water, roll into sesame
• Do it until the dough runs out
• Heat oil, then fry the dumplings until cooked, remove and drain
• Use medium heat when frying onde
• Serve

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