Tuesday, January 17, 2017

shinta Aquino

Recipes to Make Onde-Onde Ketan Black

Recipes, Information Culinary, Delicious and Unique Food, Information and Benefits Food Benefits

Recipes to Make Onde-Onde Ketan Black
Recipes to Make Onde-Onde Ketan Black
leather:

  • 150 grams of white glutinous rice flour
  • 75 grams of black rice flour
  • 25 grams of corn starch
  • 180 ml water
  • 60 grams sugar
  • 1/4 tsp salt
  • Sesame taste for coatings
  • Enough water
  • Right amount of oil

Material contents

  • 100 grams of green beans
  • 200 ml coconut milk
  • 2 pandan leaf
  • 1/4 tsp salt
  • 50 grams sugarMaterial contents
  • 100 grams of green beans
  • 200 ml coconut milk
  • 2 pandan leaf
  • 1/4 tsp salt
  • 50 grams sugar

How to make

  • The first step to make the contents
  • Soak the beans for one hour, then steamed until they open
  • Furthermore, green pea puree
  • Boil coconut milk along with pandan leaves, salt and sugar, stir until boiling
  • Enter the green beans that have been mashed, stir, stirring constantly, until the dough becomes smooth, lift
  • The form of balls of dough and set aside
  • The next step makes the skin
  • Heat the water, then dissolve the sugar and salt, remove from heat and leave until lukewarm
  • Enter a white glutinous rice, black rice flour and corn starch into a container, pour the water solution of sugar and salt little by little, stirring
  • Knead the dough until smooth
  • Take the dough skin, then fill with the ball pipihkan and green beans, form balls, dip it in water, roll into sesame
  • Do it until the dough runs out
  • Heat oil, then fry the dumplings until cooked, remove and drain
  • Use medium heat when frying onde
  • Serve
For Another Recipe Recipes Satay Tofu

shinta Aquino

About shinta Aquino -

This Chinese Recipes is a collection of recipes from different countries and of course, any recipes that we present to you can direct you practice at home, in addition to the recipes that we serve may be a reference to any dish your family at home. so do not let any updates latest recipes that will always be our present to you

Subscribe to this Blog via Email :