Recipes Satay Tofu
Recipes Satay Tofu was processed materials combined with the white tofu peanut sauce, prepared by steaming and baking. Knows very beneficial for the health of the body of which can reduce cholesterol levels in the body, preventing anemia, can nourish the heart and so on. Here's one way to know which process Sate Tofu Recipes:
Recipes Satay Tofu
material
- 5 pieces of white tofu medium size
- 1/2 tsp salt
- 1/2 teaspoon bouillon powder
- 1/2 teaspoon pepper
- Right amount of oil
- Enough water
- 5 red onions
- 3 cloves garlic
- 3 large red chilies
- 5 pieces of cayenne pepper
- 100 grams of peanuts, fried
- 1/2 tsp salt
- 1/2 teaspoon bouillon powder
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1 orange juice
- Rinse out, then cut into the box
- Enter into a container, add salt, bouillon powder and pepper, mix well
- Steamed out until cooked, remove and let cool
- Puncture-prick out with a puncture satay
- Heat the pan to bake, give a little oil, then bake knew who had been stabbed until golden brown, tossing and turning until cooked through
- As I know baked, prepare peanut souce
- Puree onion, garlic, red chili, chili sauce and peanuts
- Heat 3 tablespoons oil and stir-fry the spice paste until fragrant
- Add 100 ml of water, stir, and cook until boiling
- Add salt, bouillon powder, sugar and soy sauce, stir, taste tests according to taste
- Cook until thickened, add the lime juice, stir, lift
- Tata skewers out on a serving plate, then flush with peanut sauce
- Serve
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