Tuesday, January 31, 2017

shinta Aquino

Recipes obese Tempe

Recipes obese Tempe is processed from soybean materials and combined with shredded coconut and a variety of condiments, savory taste sweet. These preparations can be beneficial to the body because the nutrients contained in tempe include vitamin B complex, vitamin A, D, E and K, also contains minerals, calcium, iron, manganese, zinc, phosphorus, inositol, magnesium and so on other. Recipes obese Tempe:

Recipes obese Tempe

Recipes obese Tempe
Ingredients :

  • 500 grams of tempeh, cut to taste
  • 150 grams of grated coconut
  • 250 ml coconut water
  • Right amount of oil
  • seasoning
  • 5 red onions
  • 3 cloves garlic
  • 3 large red chilies
  • 4 eggs hazelnut, toasted
  • 1 tsp coriander
  • 1 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 2 cm lengkus, crushed
  • 2 bay leaves
  • 1 stalk lemongrass, crushed
  • 1/2 tsp salt
  • 1/2 teaspoon bouillon powder
  • 1 tsp sugar
  • 1 tablespoon brown sugar


How to make obese Tempe

  • Heat oil and deep fry tempeh half cooked, remove and drain
  • Roasted grated coconut until golden brown
  • Puree onion, garlic, red pepper, nutmeg, coriander, nutmeg and pepper
  • Heat 3 tablespoons oil and stir-fry the spice paste along with ginger, bay leaves and lemon grass until fragrant
  • Add coconut milk, stir, and cook until boiling
  • Add salt, bouillon powder, granulated sugar and brown sugar, stir, taste tests according to taste
  • Enter tempeh and grated coconut, stir, and cook until the sauce has thickened and the flavors mingle
  • Remove and serve

For another recipe foods is Recipes to Make Pastel Dried Shredded Beef

shinta Aquino

About shinta Aquino -

This Chinese Recipes is a collection of recipes from different countries and of course, any recipes that we present to you can direct you practice at home, in addition to the recipes that we serve may be a reference to any dish your family at home. so do not let any updates latest recipes that will always be our present to you

Subscribe to this Blog via Email :