Recipes obese Tempe

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Recipes obese Tempe

Recipes obese Tempe is processed from soybean materials and combined with shredded coconut and a variety of condiments, savory taste sweet. These preparations can be beneficial to the body because the nutrients contained in tempe include vitamin B complex, vitamin A, D, E and K, also contains minerals, calcium, iron, manganese, zinc, phosphorus, inositol, magnesium and so on other. Recipes obese Tempe:
Recipes obese Tempe

Recipes obese Tempe
Ingredients :

  • 500 grams of tempeh, cut to taste
  • 150 grams of grated coconut
  • 250 ml coconut water
  • Right amount of oil
  • seasoning
  • 5 red onions
  • 3 cloves garlic
  • 3 large red chilies
  • 4 eggs hazelnut, toasted
  • 1 tsp coriander
  • 1 teaspoon nutmeg
  • 1/2 teaspoon pepper
  • 2 cm lengkus, crushed
  • 2 bay leaves
  • 1 stalk lemongrass, crushed
  • 1/2 tsp salt
  • 1/2 teaspoon bouillon powder
  • 1 tsp sugar
  • 1 tablespoon brown sugar


How to make obese Tempe

  • Heat oil and deep fry tempeh half cooked, remove and drain
  • Roasted grated coconut until golden brown
  • Puree onion, garlic, red pepper, nutmeg, coriander, nutmeg and pepper
  • Heat 3 tablespoons oil and stir-fry the spice paste along with ginger, bay leaves and lemon grass until fragrant
  • Add coconut milk, stir, and cook until boiling
  • Add salt, bouillon powder, granulated sugar and brown sugar, stir, taste tests according to taste
  • Enter tempeh and grated coconut, stir, and cook until the sauce has thickened and the flavors mingle
  • Remove and serve

For another recipe foods is Recipes to Make Pastel Dried Shredded Beef



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