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Recipes How To Make Easy and Delicious Cakes Leker

Recipes How To Make Easy and Delicious Cakes Leker , Leker cake recipe this one is very simple but very special matter of taste of course. What are the key ingredients which must be prepared in advance? Well first of all prepare the basic ingredients for dough Leker situated below. be sure not to miss a beat.

Recipes How To Make Easy and Delicious Cakes Leker
Ingredients:

• 100 grams of wheat flour
• 1 egg
• 1/2 teaspoon fine salt
• 1 tablespoon sugar or can be added according to taste
• 1/4 teaspoon vanilla powder or as needed
• Boiled water taste

For filling or topping that is used to add flavor to the cake Leker variants can be filled in accordance with your wishes. However on special cake recipe Leker this time would recommend topping that will keep you hooked for a steady delicacy. Filling or topping is used for prescription Leker this one is as follows:

• Plantains are necessary sesuaidengan your liking, cut or sliced ​​thin out
• Sweetened condensed milk chocolate flavor
• Cheese
• Meises brown or colored according to your desire.

How to make a cake recipe or cooking Leker spsesial:

• The first is to prepare all the ingredients, make sure no material is missed.
• Then prepare a bowl size so large as to make mixing container.
• Then sieve the flour into the container until the flour obtained smooth.
• In a different container, whisk eggs until fluffy or to spend a little foam. Having beaten egg and then enter the vanilla, salt, and water into the beaten eggs. Stir until all ingredients evenly mixed.
• Put the dough that has been whipped into a container containing flour sifter. Stir the dough until evenly, after that, allow the dough Leker for approximately 15 minutes. The aim is that the dough se, full.
• Prepare Teflon, let the butter to taste and heat Teflon with a small fire. Put the dough into a Teflon Leker taste and blend until round or uniformly to all Teflon surface.
• Remember, this process is quite short because if not swiftly dough will be charred.
• Then place the stuffing materials of Leker that had been prepared earlier, be sure to put them neatly in order to form Leker be perfect. After entering all the material was in accordance with the taste, then fold the pastry shell Leker Leker then lift it and place the plate serving.
• Leker cake is ready to be eaten together with the family at home and serve while warm because if it is cold, Leker cake will usually become soft and the texture becomes krispi.

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