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Gurame Fish Grill Indonesia's traditional food recipes

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Gurame Fish Grill Indonesia's traditional food recipes

Gurame Fish Grill Indonesia's traditional food recipes
Who does not love this typical Indonesian dishes? Gurame Fish Grill served with a sweet soy sauce spicy, savory taste and fit to eat side dishes. Eaten with white rice warm, savory! Discover Indonesia's traditional food recipes here.
Indonesia's traditional food recipes

Gurame Fish Grill Indonesia's traditional food recipes
material

  • 2 heads (800 grams) of carp, scraped-slice
  • 2 teaspoons lime juice
  • 1 teaspoon salt
  • 1 tablespoon of tamarind
  • 5 tablespoons sweet soy sauce Bango
  • 3 tablespoons oil for sauteing

Ground spices

  • 3 large red chilies
  • 4 curly red chilies
  • 2 pieces of red chili
  • 6 red onions
  • 3 cloves garlic
  • 2 teaspoons coriander
  • 2 cm ginger
  • 1 teaspoon salt

Soy Sauce Ingredients

  • 5 tablespoons sweet soy sauce Bango
  • 1 tomato, seeded, cut into pieces
  • 5 pieces of red chilli, sliced
  • 5 pieces of green chilli, sliced
  • 2 red onions, sliced
  • 1/2 teaspoon lemon juice


How to cook

  • Soak carp in the lime juice and salt. Let stand for 15 minutes.
  • Heat the oil. Stir-fry the spices until fragrant.
  • Enter tamarind and stir well. Lift, add Manis Bango soy sauce, stir again.
  • Rub the fish with herbs.
  • Grill fish while spread with remaining seasoning until cooked.
  • Serve with sauce kecapnya.

Gurame Fish Grill Indonesia's traditional food recipes Makes for  4 servings


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