Fusilli Bolognese recipe
Fusilli Bolognese recipe is processed fusilli pasta-based and integrated with a variety of sauces. Fusilli are long, thick and a corkscrew-shaped pasta.Fusilli Bolognese recipe
Ingredients:
- 200 grams Fusilli
- 50 grams of minced meat
- Grated cheddar cheese to taste
- 2 tablespoons cooking oil
- Enough water
- seasoning
- 2 cloves garlic, finely chopped
- 1 onion, finely chopped
- 1/2 tsp salt
- 1 tsp pepper
- 1 tsp sugar
- 2 tablespoons tomato sauce
- 3 tablespoons chili sauce
- 2 tbsp instant bolognese
How to make Fusilli Bolognese :
- Heat the water, then boiled fusilli until cooked, remove and drain
- Heat oil and saute garlic and onion until fragrant
- Enter the mince and cook until cooked
- Add 25 ml of water, stir, and cook until boiling
- Add salt, sugar and pepper, stir, taste tests according to taste
- Add the tomato sauce, chili sauce and bolognese sauce, mix well
- Enter Fusilli, stir, and cook until the sauce has thickened and the flavors mingle
- Remove and serve in a serving dish sprinkle with grated cheese
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