Recipes Lemang Goldfish Form Aceh
Recipes Lemang Goldfish Form Aceh To create a menu that is delicious and tasty, perhaps it is already a challenge in itself for some mothers at home, and to present the best menu would always need references the latest, as the menu this time is trying authors share to you about Recipes Lemang Goldfish.Recipes Lemang Goldfish Form Aceh
Ingredients / spices:
- 750 grams of carp, cut into pieces of 700 grams
- 1 teaspoon salt
- 2 tablespoons cooking oil
- large bamboo, cleaned
- 3 pieces of banana leaf
seasoning:
- 4 pieces of red pepper, sliced
- 3 stalks lemongrass, sliced
- 2 leeks, sliced
- 10 pieces boiled cayenne
- 1 tomato poached
- 10 sprigs of basil leaves
- 8 red onions, sliced
Ground spices:
- 3 cm turmeric
- 1 cm ginger
- 4 eggs hazelnut
- 2 teaspoons salt
Processing Method:
- Sprinkle fish with salt.
- Stir in spices, seasoning and cooking oil. Add fish. Stir well. Let stand 30 minutes.
- Cover a bamboo with banana leaves. Spoon the fish mixture. Fuel 1 hour.
- For 3 pieces
Tags : healthy recipes, cake recipes, soup recipes, cookie recipes, vegan recipes, pasta recipes, dessert recipes, salmon recipes, salad recipes, breakfast recipes, easy recipes dinner recipes
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