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Recipe To Make Cake Sus

Recipe To Make Cake Sus
Profiterole a cake coming from France. The name itself means profiterole cabbage for cabbage-like shape. This cake has a cavity in it is usual filled with stuffing called custard. Now, eclairs are often found in Indonesia despite international one cake recipe is a little tricky because it consists of the skin and the contents of the so-called custard. Materials Info How To Make Cake Recipe For Easy Sus. Profiterole The couples are also suitable in the present moment later Christmas day

Recipe To Make Cake Sus
Raw Material have Disapkan To Make Cake Sus

• Leather eclairs made by mixing the margarine that the number was around 125 grams with a total of 220 milliliters of water and boil until boiling.
• After that, put 150 grams of flour and stir until blended and smooth.
• The dough is then left for a moment until the temperature is not too hot.
• After that, the mixture is stirred using a mixer until it becomes small granules and then mixed with the eggs as much as 4 cloves until blended. The dough is then shaped using a skin pipin plastic bag and put into oven until cooked.
• Next is to make custard. Vla made of flour 60 grams of cornstarch, 150 grams of sugar, 1 tablespoon margarine, 1 tablespoon of flour custard, 2 pieces of egg yolks, 650 milliliters of UHT milk, and vanilla powder and salt to taste.

Steps To Make Cake Sus

• First, mix together the egg yolk and stir in a little milk until well blended.
• Then add the cornstarch and stir until blended. After that, the rest of the milk is heated and added custard powder, sugar, vanilla powder and salt. Once the bubbles begin to look at the milk, egg yolk batter and cornstarch added while stirring constantly so that the dough does not thicken.
• Cook the custard mixture to a boil and add the margarine and stir until well blended. Profiterole then filled with custard and ready to be served. Although a bit messy, but this international cake recipes you should try at home.

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