Monday, December 29, 2014

cungkring ganteng

Cold Dishes Recipes mullet Black Chao Zhou

Cold Dishes Recipes mullet Black Chao Zhou

Cold Dishes Recipes mullet Black Chao Zhou

Mullets Ingredients:

  • 1 black mullet
  • 2 stalks celery (cut into small pieces)
  • 2 cilantro
  • 2 tablespoons pickled bean sauce Pu Ning

seasoning:

  • 1 tsp salt
  • 1 tsp ginger juice
  • ground pepper to taste

How to make Cold Dishes Recipes mullet Black Chao Zhou

  1. Dispose of fish scales and entrails. Rinse. Wipe dry. Coat the entire surface of the fish with seasoning ingredients. Let stand for 20 minutes. Set aside.
  2. Place fish on a plate. Sprinkle with celery stalk above the belly of the fish and fish. Steamed over water for 8 minutes. Allow to cool. Put the coriander leaves on top of the fish. Serve with pickled bean sauce Pu Ning as dye.

Cold Dishes Recipes mullet Black Chao Zhou

cungkring ganteng

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