Wednesday, July 3, 2013

jono lelur

Steamed Crab Chinese Style

Chinese Recipe - Steamed Crab Chinese Style


Steamed Crab Chinese Style

Serves 2

Ingredients:

1 medium-sized crab
1 tbsp. oil
2 slices ginger
3 scallions

Dipping sauce:

1 tbsp. oil
1 oz. minced ginger
2 tbsps Chinkiang vinegar (made from millet)
Pinch of salt
1/4 tsp. sesame oil




Directions:
1. To prepare crab, first scrub the outside very thoroughly with a nail brush or pan-scrub, holding the crab tightly closed as you do it. Then take off the claws and scrub each of these carefully. Lift up the carapace and remove the stomach sac and feathery gills. Discard the apron. Chop the crab, including the shell, into 2 1/2 inch pieces; crack the claws so the meat can be easily reached.

2. Put the chopped crab into a shallow bowl with the ginger, scallions cut into 1-inch lengths, and the oil. Steam for 15 minutes.

3. Make a dipping sauce by heating the oil very hot and pouring it over the minced ginger. Stir in the vinegar, salt and sesame oil and serve with the crab.

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This Chinese Recipes is a collection of recipes from different countries and of course, any recipes that we present to you can direct you practice at home, in addition to the recipes that we serve may be a reference to any dish your family at home. so do not let any updates latest recipes that will always be our present to you

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