A tasty Korean soft tofu stew has made a comeback at our table! My now typical lineup of seasonings to reduce overall sodium -- shoyukoji so...
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Showing posts with label soup. Show all posts
Showing posts with label soup. Show all posts
Carrot Ginger Soup with Coconut Oil
Carrot Ginger Soup with Coconut Oil Soup for you! You have to make this delicious and yet easy to make soup! It's super fast too......
Thursday, October 22, 2015
2 easy
30 min
blanch
Recipes - Japanese
reduced sodium
sakekasu
satoimo
shungiku
simmer
soup
soy milk
tonyu
usuage
Satoimo to shungiku, age no tonyu misoshiru / soy milk miso soup with baby taro root, garland chrysanthemum and thin deep-fried tofu
The distinctive aroma and taste of garland chrysanthemum are the perfect counterpoints in this mild, somewhat creamy soup featuring baby tar...
Wednesday, June 10, 2015
1 very easy
10 min
nanohana
nori
Recipes - Japanese
reduced sodium
simmer
soup
Nori to nanohana no osuimono / clear soup with nori seaweed and field mustard flowers
A very quick, light soup to accompany other dishes. Nanohana field mustard flowers make a pretty contrast to the black purple backdrop of no...
Saturday, September 29, 2012
10 min
2 easy
chanterelle
enoki
miso
Recipes - Japanese
saute
shiitake
simmer
soup
Kinokojiru (miso-jitate) / assorted mushroom soup (miso flavor)
A variation on mushroom soup using assorted mushrooms. Sauteing mushrooms first in sesame oil brings out their mellow flavor together with a...
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