Salty and sour umeboshi pickled plums are the standard pickles that often sit in the center of plain steamed rice in bento or in the middle ...
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Showing posts with label shiso. Show all posts
Showing posts with label shiso. Show all posts
Friday, November 25, 2016
2 easy
30 min
boil
egoma
fish
fishcake
pan-fry
Recipes - Japanese
reduced sodium
shiso
soy milk
surimi
tonyu
Shinjo no shiso-hasami-yaki / fried fishcake in perilla leaves
Shinjo or fluffy fishcakes sandwiched by perilla leaves are fried for a crispy outer crust and creamy inside texture. Both shiso perilla an...
Sunday, August 28, 2016
2 easy
60 min
corn
freezable
Recipes - Japanese
reduced sodium
rice
shiokoji
shiso
steam
Tomorokoshi gohan / steamed rice with corn
Sweet kernels of corn instantly make ordinary rice a summer dish. Julienned green shiso perilla leaves offer a nice counter punch, preventin...
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