An everyday comfort side dish featuring fiddleheads in season. The faint bitterness of meshida lady fern with its succulent texture tastes ...
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Showing posts with label satsumaage. Show all posts
Showing posts with label satsumaage. Show all posts
Wednesday, February 3, 2016
120+ min (2+ hrs)
3 moderate
carrots
daikon
eggs
ganmodoki
konnyaku
make ahead
potatoes
Recipes - Japanese
reduced sodium
satsumaage
shiokoji
simmer
yakidofu
Oden (genen) / fishcake, tofu and root vegetable stew (reduced-sodium version)
An unbeatable comfort food in cold seasons! The original version had the major drawback of being loaded with sodium, but the dish is finall...
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