A regional specialty with 400 years of history from Kumamoto in southern Japan. It makes a great appetizer, as the dish was originally desig...
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Showing posts with label renkon. Show all posts
Showing posts with label renkon. Show all posts
Sunday, March 27, 2016
2 easy
60 min
crab
ginger
mitsuba
Recipes - Japanese
reduced sodium
renkon
seri
simmer
yuba
Kumiage-yuba to kani no ankakedon / fresh tofu skin and crab sauce over steamed rice
Heavenly creamy fresh yuba meets sweet Dungeness crab! Mitsuba , with its refreshing bouquet and taste, works as a highlight as the other in...
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