Yuzu , a winter citrus, instantly adds an intriguing aroma and transforms any miso paste into an amazing sauce. Whole recipe: 216 calories; ...
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Showing posts with label miso. Show all posts
Showing posts with label miso. Show all posts
Warabi no tataki (miso aji) / savory bracken paste (miso version)
An earthy and softly bitter taste with the minty sensation of spring. This simple little dish is treasured by grownups as a companion for th...
Thursday, April 7, 2016
2 easy
30 min
aka miso
cheese
milk
miso
Recipes - Japanese
Recipes - Western
reduced sodium
shiokoji
sukuidofu
tofu
yuba
yuzu
Sukuidofu to kumiage-yuba no miso guratan / extra soft tofu and fresh tofu skin gratin with red miso
This creation is inspired by a little savory gratin we shared at an upscale izakaya pub in Osaka last winter. Red miso's rich complexity...
Saturday, September 26, 2015
1 very easy
10 min
boil
ginger
green onions
konnyaku
microwave
miso
Recipes - Japanese
reduced sodium
Konnyaku no miso oden / boiled konnyaku yam cake with sweetened miso sauce
A quick and tasty konnyaku dish, which is also a popular "street food" at community and school festivals. Sweetened miso sauce mak...
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