This creation is inspired by a little savory gratin we shared at an upscale izakaya pub in Osaka last winter. Red miso's rich complexity...
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Showing posts with label milk. Show all posts
Showing posts with label milk. Show all posts
Saturday, February 20, 2016
2 easy
60 min
bake
bay shrimp
brussels sprouts
cheese
heavy cream
make ahead
mekyabetsu
milk
onions
Recipes - Western
reduced sodium
shiokoji
shrimp
Mekyabetsu to koebi no kisshu / quiche with brussels sprouts and bay shrimp
A simple quiche with brussels sprouts and bay shrimp. Brussels spouts are sauteed until lightly golden to caramelize them slightly, which hi...
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