Just like dried scallops , dried clams make an aromatic broth by simply soaking them in water. When the rehydrated clams and rehydration wat...
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Showing posts with label ginger. Show all posts
Showing posts with label ginger. Show all posts
Monday, October 10, 2016
1 very easy
10 min
eringi
ginger
grill
Recipes - Japanese
reduced sodium
shishito
Shishito to eringi no amiyaki / grilled shishito peppers and king oyster mushrooms
From the prep stage, the crackling sound and earthy aroma of mushrooms and green peppers on the grill become part of your meal. Grilled ingr...
Friday, August 26, 2016
2 easy
60 min
barley
cherry tomatoes
fish
ginger
grill
kyuri
myoga
niboshi
Recipes - Japanese
reduced sodium
rice
sakekasu
shiso
steam
tofu
Hiyajiru / steamed barley rice with cold sesame-miso soup with cucumber and grilled fish
Literally called "cold soup," this soupy rice dish is a quick meal for hot days in southern Japan's Miyazaki Prefecture. When ...
Sunday, March 27, 2016
2 easy
60 min
crab
ginger
mitsuba
Recipes - Japanese
reduced sodium
renkon
seri
simmer
yuba
Kumiage-yuba to kani no ankakedon / fresh tofu skin and crab sauce over steamed rice
Heavenly creamy fresh yuba meets sweet Dungeness crab! Mitsuba , with its refreshing bouquet and taste, works as a highlight as the other in...
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