One of our standard dishes for get-togethers. This is on the mild end, as broth is prepared with rice vinegar and plenty of dashi , making i...
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Showing posts with label deep-fry. Show all posts
Showing posts with label deep-fry. Show all posts
Friday, January 20, 2017
120+ min (2+ hrs)
2 easy
30 min
boil
deep-fry
karashi
make ahead
Recipes - Japanese
reduced sodium
renkon
Karashi renkon /deep-fried lotus root with mustard-flavored miso
A regional specialty with 400 years of history from Kumamoto in southern Japan. It makes a great appetizer, as the dish was originally desig...
Wednesday, September 9, 2015
3 moderate
30 min
60 min
bake
bento
deep-fry
eggs
enoki
eringi
kabocha
microwave
okara
onions
panko
party
Recipes - Japanese
reduced sodium
saute
shoyukoji
Okara to kinoko-iri kabocha no korokke / pumpkin croquettes with soybean pulp and mushrooms
Savory and sweet pumpkin croquettes. Sauteed enoki and eringi mushrooms are added for a slightly earthy, deep taste and aroma, which nicely ...
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